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Biscuit-Topped Beef Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
1/2 cup water
1/2 cup tomato sauce
1/4 cup tomato paste
1/8 teaspoon pepper
1 cup frozen mixed vegetables, thawed
1/2 cup shredded part-skim mozzarella cheese, divided
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
1 teaspoon butter, melted
1/4 teaspoon dried oregano

Nutrition 2 servings

Per Serving % Daily Value
Calories 729
Fat 40g 61%
Carbs 56g 18%
Protein 37g 74%
Fiber 5g 23%
Cholesterol 109mg 36%
Sodium 1,288mg 53%
     
Fat
Carbs
Protein

Preparation






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