Cheesy Rosemary Potatoes Recipe
See full recipe on: Taste of Home
Ingredients |
|---|
| 1 medium onion, thinly sliced |
| 3 to 4 garlic cloves, minced |
| 1 tablespoon olive oil |
| 4 large potatoes, peeled and diced |
| 1 teaspoon seasoned salt |
| 1/8 teaspoon pepper |
| 1/2 teaspoon grated lemon peel |
| 2 cups (8 ounces) shredded cheddar cheese, divided |
| 1/4 cup dry bread crumbs |
| 1 tablespoon butter, melted |
| 1/2 teaspoon dried rosemary, crushed |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 248 | — |
| Fat | 12g | 19% |
| Carbs | 24g | 8% |
| Protein | 10g | 20% |
| Fiber | 2g | 11% |
| Cholesterol | 33mg | 11% |
| Sodium | 499mg | 20% |
Preparation |
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