See full recipe on: Taste of Home
Ingredients |
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1 medium onion, thinly sliced |
3 to 4 garlic cloves, minced |
1 tablespoon olive oil |
4 large potatoes, peeled and diced |
1 teaspoon seasoned salt |
1/8 teaspoon pepper |
1/2 teaspoon grated lemon peel |
2 cups (8 ounces) shredded cheddar cheese, divided |
1/4 cup dry bread crumbs |
1 tablespoon butter, melted |
1/2 teaspoon dried rosemary, crushed |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 248 | — |
Fat | 12g | 19% |
Carbs | 24g | 8% |
Protein | 10g | 20% |
Fiber | 2g | 11% |
Cholesterol | 33mg | 11% |
Sodium | 499mg | 20% |
Preparation |
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