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Cheesy Rosemary Potatoes Recipe

See full recipe on: Taste of Home



Ingredients

1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 tablespoon olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon peel
2 cups (8 ounces) shredded cheddar cheese, divided
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon dried rosemary, crushed

Nutrition 8 servings

Per Serving % Daily Value
Calories 248
Fat 12g 19%
Carbs 24g 8%
Protein 10g 20%
Fiber 2g 11%
Cholesterol 33mg 11%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation







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