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Chicken and Dumplings Recipe 4

See full recipe on: Taste of Home



Ingredients

1 cup all-purpose flour
2 broiler/fryer chickens (2-1/to 3 pounds each), cut up
2 tablespoons canola oil
3 celery ribs, cut into 1-inch pieces
3 medium carrots, cut into 1-inch pieces
1/4 cup chopped fresh parsley
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon pepper
8 to 12 cups water
Dumplings:
2 cups all-purpose flour
2 teaspoons baking powder
2 eggs, lightly beaten
Gravy:
1/4 cup all-purpose flour
1/2 cup water

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,315
Fat 75g 116%
Carbs 58g 19%
Protein 94g 189%
Fiber 3g 12%
Cholesterol 402mg 134%
Sodium 525mg 21%
     
Fat
Carbs
Protein

Preparation








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