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Chicken in Plum Sauce Recipe

See full recipe on: Taste of Home



Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons canola oil
2 cans (16-1/ounces each) whole plums, pitted
1/2 cup honey
1 tablespoon white vinegar
1 to 2 garlic cloves, minced

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,372
Fat 75g 115%
Carbs 91g 30%
Protein 82g 165%
Fiber 2g 11%
Cholesterol 318mg 106%
Sodium 347mg 14%
     
Fat
Carbs
Protein

Preparation







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