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Chili Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

1 pound bulk pork sausage
2 cups water
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 665
Fat 27g 42%
Carbs 69g 23%
Protein 36g 72%
Fiber 12g 51%
Cholesterol 74mg 24%
Sodium 1,043mg 43%
     
Fat
Carbs
Protein

Preparation







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