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Chili-Topped Sweet Potatoes Recipe 4

See full recipe on: Taste of Home



Ingredients

8 medium sweet potatoes
2 medium green peppers, chopped
2 medium onions, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
2 g arlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
1/4 cup minced fresh parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 1g 2%
Carbs 51g 17%
Protein 9g 18%
Fiber 11g 46%
Cholesterol
Sodium 241mg 10%
     
Fat
Carbs
Protein

Preparation







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