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Church Supper Hot Dish Recipe 5

See full recipe on: Taste of Home



Ingredients

1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 cup water
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (5 ounces) chow mein noodles, divided
1 cup (4 ounces) shredded cheddar cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 400
Fat 24g 37%
Carbs 27g 9%
Protein 18g 36%
Fiber 2g 9%
Cholesterol 77mg 25%
Sodium 699mg 29%
     
Fat
Carbs
Protein

Preparation






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