See full recipe on: Taste of Home
Ingredients |
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3/4 pound chicken tenderloins, cut into 1-inch cubes |
1 small green pepper, cut into thin strips |
2 shallots, thinly sliced |
2 teaspoons minced fresh gingerroot |
1 teaspoon curry powder |
1 g arlic clove, minced |
1 tablespoon canola oil |
1-1/3 cups chicken broth |
1 tablespoon lime juice |
1/2 teaspoon sugar |
1/4 teaspoon crushed red pepper flakes |
1 medium sweet potato, peeled and cut into 1-inch pieces |
3/4 cup light coconut milk |
Chopped peanuts and flaked coconut, optional |
Hot cooked rice, optional |
Nutrition 3 servings |
Per Serving | % Daily Value |
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Calories | 502 | — |
Fat | 28g | 43% |
Carbs | 40g | 13% |
Protein | 21g | 42% |
Fiber | 4g | 18% |
Cholesterol | 49mg | 16% |
Sodium | 706mg | 29% |
Preparation |
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