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Curry Chicken Tenderloin with Sweet Potatoes Recipe 4

See full recipe on: Taste of Home



Ingredients

3/4 pound chicken tenderloins, cut into 1-inch cubes
1 small green pepper, cut into thin strips
2 shallots, thinly sliced
2 teaspoons minced fresh gingerroot
1 teaspoon curry powder
1 g arlic clove, minced
1 tablespoon canola oil
1-1/3 cups chicken broth
1 tablespoon lime juice
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1 medium sweet potato, peeled and cut into 1-inch pieces
3/4 cup light coconut milk
Chopped peanuts and flaked coconut, optional
Hot cooked rice, optional

Nutrition 3 servings

Per Serving % Daily Value
Calories 502
Fat 28g 43%
Carbs 40g 13%
Protein 21g 42%
Fiber 4g 18%
Cholesterol 49mg 16%
Sodium 706mg 29%
     
Fat
Carbs
Protein

Preparation






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