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Eggplant Sausage Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

1 package (16 ounces) penne pasta
2 pounds bulk italian sausage
1 medium eggplant, peeled and cubed
1 large onion, chopped
2 tablespoons olive oil
2 g arlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 carton (15 ounces) ricotta cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese, divided

Nutrition 12 servings

Per Serving % Daily Value
Calories 646
Fat 40g 62%
Carbs 40g 13%
Protein 29g 59%
Fiber 4g 19%
Cholesterol 109mg 36%
Sodium 1,144mg 47%
     
Fat
Carbs
Protein

Preparation







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