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Elegant Vegetable Casserole Recipe 5

See full recipe on: Taste of Home



Ingredients

Parsnip potatoes:
2 pounds potatoes, peeled and cubed (about 4 medium)
4 medium parsnips, peeled and cubed
1 carton (8 ounces) reduced-fat sour cream
3 tablespoons fat-free milk
1 teaspoon salt
Squash:
1 medium butternut squash (about 3 pounds), peeled and cubed
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Spinach:
2 eggs
1 tablespoon fat-free milk
1/4 teaspoon salt
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded reduced-fat swiss cheese
3/4 cup soft bread crumbs
1 small onion, grated

Nutrition 14 servings

Per Serving % Daily Value
Calories 228
Fat 6g 10%
Carbs 34g 11%
Protein 9g 19%
Fiber 6g 25%
Cholesterol 43mg 14%
Sodium 230mg 9%
     
Fat
Carbs
Protein

Preparation







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