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Fennel Stuffed Cod Recipe

See full recipe on: Taste of Home



Ingredients

1 cup (8 ounces) plain yogurt
2-1/4 cups finely chopped fennel fronds, divided
1 teaspoon lemon juice
1 teaspoon minced chives
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 celery ribs, chopped
1/4 cup chopped onion
2 to 4 tablespoons canola oil
4 cups unseasoned stuffing cubes
1 cup chicken broth
2 eggs, lightly beaten
4 cod or flounder fillets (1-1/2 pounds)
1 medium lemon, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 708
Fat 33g 51%
Carbs 54g 18%
Protein 48g 97%
Fiber 8g 32%
Cholesterol 205mg 68%
Sodium 1,538mg 64%
     
Fat
Carbs
Protein

Preparation






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