redplum.com

Herbed Veggie Platter Recipe 5

See full recipe on: Taste of Home



Ingredients

1 small head cauliflower, broken into florets
1 medium bunch broccoli, cut into florets
2 medium zucchini, cut into 1/4-inch slices
1/2 cup butter, cubed
3/4 teaspoon dried thyme
3/4 teaspoon dried parsley flakes
1/2 teaspoon onion salt
2 medium tomatoes, cut into wedges
1/3 cup grated parmesan cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 186
Fat 13g 20%
Carbs 13g 4%
Protein 6g 13%
Fiber 4g 19%
Cholesterol 33mg 11%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE