Microwave Potato Salad Recipe 5
See full recipe on: Taste of Home
Ingredients |
|---|
| 7 cups cubed red potatoes (about 2 pounds) |
| 1 cup water |
| 1-1/2 cups (6 ounces) shredded sharp cheddar cheese |
| 1 cup mayonnaise |
| 4 hard-cooked eggs, chopped |
| 3/4 cup pimiento-stuffed olives, halved |
| 3/4 cup chopped roasted sweet red peppers |
| 1/2 cup sliced green onions |
| 1/2 teaspoon pepper |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 335 | — |
| Fat | 26g | 40% |
| Carbs | 16g | 5% |
| Protein | 8g | 17% |
| Fiber | 2g | 8% |
| Cholesterol | 101mg | 33% |
| Sodium | 351mg | 14% |
Preparation |
|---|
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