See full recipe on: Taste of Home
Ingredients |
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7 cups cubed red potatoes (about 2 pounds) |
1 cup water |
1-1/2 cups (6 ounces) shredded sharp cheddar cheese |
1 cup mayonnaise |
4 hard-cooked eggs, chopped |
3/4 cup pimiento-stuffed olives, halved |
3/4 cup chopped roasted sweet red peppers |
1/2 cup sliced green onions |
1/2 teaspoon pepper |
Nutrition 10 servings |
Per Serving | % Daily Value |
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Calories | 335 | — |
Fat | 26g | 40% |
Carbs | 16g | 5% |
Protein | 8g | 17% |
Fiber | 2g | 8% |
Cholesterol | 101mg | 33% |
Sodium | 351mg | 14% |
Preparation |
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