Pepperoni Potatoes Recipe 5
See full recipe on: Taste of Home
Ingredients |
|---|
| 3 tablespoons butter |
| 2 tablespoons all-purpose flour |
| 2 cups milk |
| 1 teaspoon salt |
| 1/2 teaspoon dried thyme |
| 1/2 teaspoon dried parsley flakes |
| 1/4 teaspoon dried basil |
| 1/8 teaspoon pepper |
| 1 package (28 ounces) frozen o'brien potatoes, thawed |
| 1/4 cup chopped sweet red pepper |
| 1 cup frozen corn, thawed |
| 1 cup (4 ounces) shredded part-skim mozzarella cheese |
| 1-1/2 ounces sliced pepperoni (about 25 slices), quartered |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 165 | — |
| Fat | 8g | 12% |
| Carbs | 17g | 5% |
| Protein | 6g | 12% |
| Fiber | 1g | 7% |
| Cholesterol | 23mg | 7% |
| Sodium | 315mg | 13% |
Preparation |
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