See full recipe on: Taste of Home
Ingredients |
---|
3 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon dried basil |
1/8 teaspoon pepper |
1 package (28 ounces) frozen o'brien potatoes, thawed |
1/4 cup chopped sweet red pepper |
1 cup frozen corn, thawed |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1-1/2 ounces sliced pepperoni (about 25 slices), quartered |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 165 | — |
Fat | 8g | 12% |
Carbs | 17g | 5% |
Protein | 6g | 12% |
Fiber | 1g | 7% |
Cholesterol | 23mg | 7% |
Sodium | 315mg | 13% |
Preparation |
---|