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Reuben Casserole Recipe 5

See full recipe on: Taste of Home



Ingredients

1 jar (16 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef (about 1 pound)
1 cup (8 ounces) sour cream
1 small onion, chopped
1 g arlic clove, minced
1 cup (4 ounces) shredded swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Nutrition 4 servings

Per Serving % Daily Value
Calories 623
Fat 47g 72%
Carbs 18g 6%
Protein 32g 64%
Fiber 4g 18%
Cholesterol 181mg 60%
Sodium 2,243mg 93%
     
Fat
Carbs
Protein

Preparation







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