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Squash Provencal Recipe 5

See full recipe on: Taste of Home



Ingredients

2 cans (14-1/ounces each) stewed tomatoes
1 medium zucchini, thinly sliced
1 medium onion, sliced
1/2 cup uncooked instant rice
3 tablespoons butter, divided
1 medium yellow summer squash, thinly sliced
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 187
Fat 10g 16%
Carbs 15g 5%
Protein 7g 15%
Fiber 1g 5%
Cholesterol 32mg 10%
Sodium 216mg 9%
     
Fat
Carbs
Protein

Preparation









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