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Taco Po'Boys Recipe

See full recipe on: Taste of Home



Ingredients

4 french sandwich rolls
1 can (16 ounces) refried beans, warmed
1 tablespoon taco seasoning
1/2 pound thinly sliced deli chicken
1 cup (4 ounces) shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium red onion, sliced and separated into rings
1 can (4 ounces) chopped green chilies
1 cup (8 ounces) sour cream
1/2 medium ripe avocado, peeled and mashed
3 drops hot pepper sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 709
Fat 38g 59%
Carbs 60g 20%
Protein 32g 65%
Fiber 11g 47%
Cholesterol 101mg 33%
Sodium 1,207mg 50%
     
Fat
Carbs
Protein

Preparation






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