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Three-Cheese Veggie Pizza Recipe 4

See full recipe on: Taste of Home



Ingredients

2 tubes (8 ounces each) refrigerated garlic breadsticks
3 plum tomatoes, seeded and finely chopped
1 small yellow summer squash, finely chopped
1 small zucchini, finely chopped
4 tablespoons italian salad dressing, divided
1 tablespoon minced fresh parsley
2 teaspoons garlic powder, divided
1 teaspoon dried basil
1/2 teaspoon italian seasoning
1/2 cup grated romano or parmesan cheese
2 cups (8 ounces) shredded monterey jack cheese, divided
2/3 cup ricotta cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 309
Fat 15g 24%
Carbs 28g 9%
Protein 13g 26%
Fiber 1g 6%
Cholesterol 32mg 10%
Sodium 445mg 18%
     
Fat
Carbs
Protein

Preparation






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