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Tuna Mushroom Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

1/2 cup water
1 teaspoon chicken bouillon granules
1 package (9 ounces) frozen cut green beans
1 cup chopped onion
1 cup sliced fresh mushrooms
1/4 cup chopped celery
1 g arlic clove, minced
1/2 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
4 teaspoons cornstarch
1-1/2 cups cold milk
1/2 cup shredded swiss cheese
1/4 cup mayonnaise
2-1/2 cups egg noodles, cooked and drained
1 can (12-1/4 ounces) tuna, drained and flaked
1/3 cup dry bread crumbs
1 tablespoon butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 521
Fat 24g 37%
Carbs 39g 13%
Protein 35g 71%
Fiber 3g 15%
Cholesterol 83mg 27%
Sodium 942mg 39%
     
Fat
Carbs
Protein

Preparation






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