redplum.com

Turkey and Stuffing Casserole Recipe

See full recipe on: Taste of Home



Ingredients

Vegetable cooking spray
1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
1 cup milk or water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups cubed cooked turkey or chicken
4 cups pepperidge farm® herb seasoned stuffing
1 cup shredded swiss or cheddar cheese (about 4 ounces)

Nutrition 6 servings

Per Serving % Daily Value
Calories 414
Fat 13g 20%
Carbs 45g 15%
Protein 27g 55%
Fiber 4g 16%
Cholesterol 57mg 19%
Sodium 1,012mg 42%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest