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Turkey Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

2 cups cubed cooked turkey breast
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
2 tablespoons white wine or chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
2 slices white bread, cubed

Nutrition 6 servings

Per Serving % Daily Value
Calories 298
Fat 13g 20%
Carbs 20g 6%
Protein 24g 49%
Fiber 3g 15%
Cholesterol 65mg 21%
Sodium 658mg 27%
     
Fat
Carbs
Protein

Preparation







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