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Zippy Macaroni and Cheese Recipe

See full recipe on: Taste of Home



Ingredients

1-1/3 cups uncooked elbow macaroni
1 cup (8 ounces) 4% cottage cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 teaspoon cornstarch
1 cup milk
1 small onion, grated
1/4 cup finely chopped green pepper
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup crushed cornflakes
1 tablespoon butter, melted

Nutrition 4 servings

Per Serving % Daily Value
Calories 430
Fat 20g 31%
Carbs 37g 12%
Protein 23g 47%
Fiber 1g 7%
Cholesterol 65mg 21%
Sodium 787mg 32%
     
Fat
Carbs
Protein

Preparation






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