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Zippy Tomato-Topped Snapper Recipe

See full recipe on: Taste of Home



Ingredients

1 red snapper fillet (3/4 pound), cut in half
3/4 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup canned diced tomatoes and green chilies
2 tablespoons chopped onion
2 tablespoons chopped celery
1 tablespoon minced fresh parsley
1/8 teaspoon celery seed

Nutrition 2 servings

Per Serving % Daily Value
Calories 188
Fat 2g 3%
Carbs 4g 1%
Protein 35g 71%
Fiber 1g 4%
Cholesterol 62mg 20%
Sodium 203mg 8%
     
Fat
Carbs
Protein

Preparation








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