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Zucchini Egg Bake Recipe 5

See full recipe on: Taste of Home



Ingredients

3 cups chopped peeled zucchini
1 large onion, chopped
2 g arlic cloves, minced
1/4 cup butter
4 eggs
1/2 cup grated parmesan cheese
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 cup shredded monterey jack cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 219
Fat 17g 26%
Carbs 5g 1%
Protein 11g 23%
Fiber 1g 5%
Cholesterol 162mg 54%
Sodium 469mg 19%
     
Fat
Carbs
Protein

Preparation









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