Moroccan Lamb Casserole with Mint Dressing Recipe

See full recipe on: The Daily Meal


4 pounds boneless leg of lamb, cut into 2-inch chunks
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
2 tablespoons olive oil
1/3 cup fresh lemon juice
1 tablespoon lemon zest
2 tablespoons minced garlic
1 tablespoon harissa or thai green or red curry paste, or more to taste
1 teaspoon whole coriander seeds, toasted and crushed*
1/2 teaspoon ground cumin
1 large onion, coarsely chopped
2 cups tightly packed fresh mint leaves, washed and dried
2 tablespoons chopped shallots
1 small clove garlic, minced
2 teaspoons red wine vinegar
1/2 cup olive oil
Kosher salt and pepper, to taste
Cooked couscous for serving
Dry-roasted peanuts, for garnish
Raisins, for garnish
Sweetened shredded coconut, for garnish

Nutrition 16 servings

Per Serving % Daily Value
Calories 324
Fat 24g 38%
Carbs 2g 0%
Protein 21g 42%
Fiber 0g 3%
Cholesterol 77mg 25%
Sodium 357mg 14%


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