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Spiaggia's Crescenza Ravioli with Parmigiano-Reggiano and Truffle Butter Sauce Recipe

See full recipe on: The Daily Meal



Ingredients

2 cups type 00 flour (the finest ground flour, typically italian)*
1 teaspoon salt
8 egg yolks, lightly beaten
1/3 cup water
1/2 stick cold butter, plus 1 1/2 cups unsalted butter
1 pound crescenza cheese
1/3 cup truffle oil
1 1/2 cups grated parmigiano-reggiano or parmesan cheese
12 cloves garlic, thinly sliced, crisped in olive oil
12 small sprigs fresh rosemary
1 cup edible flower petals (optional)

Nutrition 22 servings

Per Serving % Daily Value
Calories 320
Fat 27g 41%
Carbs 10g 3%
Protein 9g 19%
Fiber 0g 2%
Cholesterol 74mg 24%
Sodium 353mg 14%
     
Fat
Carbs
Protein

Preparation







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