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British Roots - Steak and Stilton Pie

See full recipe on: thehungrygoddess.com



Ingredients

Cup olive oil
1 1/4 lb. beef chuck, cut into 1�_ cubes
3 cloves garlic, finely chopped
2 large yellow onions, sliced
2 ribs celery, thickly sliced
2 small carrots, thickly sliced
2 tbsp. minced rosemary
1 12-oz. bottle stout beer
Cup flour
2 cups beef stock
2 tsp. mustard powder
1 bay leaf
1 tbsp. unsalted butter
10 oz. mushrooms, quartered
6 oz. english stilton, crumbled
1 10-oz. package frozen peas
1 14-oz. package puff pastry
1 egg, lightly beaten

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,683
Fat 116g 178%
Carbs 96g 32%
Protein 61g 123%
Fiber 8g 34%
Cholesterol 175mg 58%
Sodium 1,359mg 56%
     
Fat
Carbs
Protein

Preparation






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