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Dark Chocolate Peanut Butter Cup Pretzel Cookies

See full recipe on: veggieandthebeastfeast.com



Ingredients

8 ounces baking chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
3 tablespoons good-quality cocoa powder (i like ghirardelli)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3/4 cup dark-brown sugar, packed
2 tablespoons granulated sugar
2 teaspoons pure vanilla extract
2/3 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup powdered sugar
˜1 cup pretzel crumbs (pulse pretzels in the food processor until fine)

Nutrition 24 servings

Per Serving % Daily Value
Calories 208
Fat 9g 14%
Carbs 29g 9%
Protein 3g 7%
Fiber 1g 7%
Cholesterol 20mg 6%
Sodium 219mg 9%
     
Fat
Carbs
Protein

Preparation






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