redplum.com

Gingerbread Caramels

See full recipe on: Whole Foods



Ingredients

2 cups heavy whipping cream
1/2 cup mild, unsulfured molasses
1/2 cup unsalted butter
Large knob ginger – about 3.5 oz – thinly sliced
15 cardamom pods, crushed with the flat side of a knife
2 3-inch cinnamon sticks, broken into halves
1 teaspoon whole cloves
1 teaspoon allspice berries
3/4 teaspoon fine sea salt
1/2 cup dried tart cherries, coarsely chopped (optional)
1/4 cup diced candied ginger (optional)
3 cups sugar
1 1/2 tablespoons pulp free lemon juice
1/2 cup water
1 tablespoon vanilla extract

Nutrition 100 servings

Per Serving % Daily Value
Calories 54
Fat 2g 4%
Carbs 7g 2%
Protein 0g 0%
Fiber 0g 0%
Cholesterol 8mg 2%
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE