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Country Pork Sausage Patties with Fried Sage

See full recipe on: Williams-Sonoma



Ingredients

2 3/4 lb. ground fatty pork
1 tbs. kosher salt
1/4 tsp. freshly ground black pepper
1 tbs. firmly packed light brown sugar
1/2 tsp. cayenne pepper
2 tsp. minced fresh sage
2 tsp. minced fresh thyme
1/2 tsp. minced fresh rosemary
1/4 cup finely minced shallots
7 tbs. olive oil
18 fresh sage leaves

Nutrition 8 servings

Per Serving % Daily Value
Calories 433
Fat 31g 48%
Carbs 4g 1%
Protein 31g 62%
Fiber 1g 5%
Cholesterol 98mg 32%
Sodium 911mg 37%
     
Fat
Carbs
Protein

Preparation






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