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Garlic Fries

See full recipe on: Williams-Sonoma



Ingredients

2 lb. baking potatoes, peeled and cut into 1/3-inch-thick fries
Vegetable oil for frying
Salt, to taste
5 garlic cloves, chopped
3 tbs. chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 495
Fat 35g 54%
Carbs 42g 14%
Protein 5g 10%
Fiber 3g 12%
Cholesterol
Sodium 18mg 0%
     
Fat
Carbs
Protein

Preparation






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