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Grilled Skirt Steak with Chimichurri

See full recipe on: Williams-Sonoma



Ingredients

1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves
3 tbs. fresh marjoram leaves
4 garlic cloves
Sea salt and freshly cracked black pepper, to taste
3 tbs. champagne vinegar
1/2 cup olive oil, plus more for brushing
1/2 red bell pepper, roasted, peeled, seeded and finely diced
1 tbs. red pepper flakes (optional)
1 1/2 lb. skirt steak

Nutrition 4 servings

Per Serving % Daily Value
Calories 591
Fat 49g 75%
Carbs 3g 1%
Protein 35g 70%
Fiber 1g 6%
Cholesterol 110mg 36%
Sodium 123mg 5%
     
Fat
Carbs
Protein

Preparation






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