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Lemon Zest Shortbread

See full recipe on: Williams-Sonoma



Ingredients

2 cups all-purpose flour
1/3 cup plus 1 tbs. granulated sugar
1/3 cup confectioners' sugar
2 tsp. grated lemon zest
1/4 tsp. salt
16 tbs. (2 sticks) unsalted butter, cut into pieces, at room temperature

Nutrition 12 servings

Per Serving % Daily Value
Calories 250
Fat 15g 23%
Carbs 25g 8%
Protein 2g 4%
Fiber 0g 2%
Cholesterol 40mg 13%
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation






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