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Smoked Salmon on Toast Points

See full recipe on: Williams-Sonoma



Ingredients

4 oz. cream cheese, at room temperature
Zest of 1/2 lemon
1 tsp. fresh lemon juice
1 1/2 tbs. chopped fresh chives
1 tbs. chopped fresh dill
6 slices white or wheat sandwich bread, crusts removed, each cut into 4 triangles
2 tbs. unsalted butter, melted
6 oz. smoked salmon, thinly sliced
1/2 cup finely chopped red onion
1/2 cup capers, finely chopped
3 hard-cooked eggs, peeled and grated
Dill sprigs for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 191
Fat 11g 17%
Carbs 13g 4%
Protein 9g 19%
Fiber 1g 5%
Cholesterol 97mg 32%
Sodium 604mg 25%
     
Fat
Carbs
Protein

Preparation







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