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Trenette with Potatoes, Green Beans and Pesto (Trenette al Pesto)

See full recipe on: Williams-Sonoma



Ingredients

1 1/2 cups firmly packed fresh basil leaves
3 tbs. pine nuts
1 garlic clove
Pinch of coarse salt, plus more, to taste
1/3 cup extra-virgin olive oil
1 cup grated parmigiano-reggiano cheese
2 tbs. unsalted butter, at room temperature
1/2 lb. new potatoes, peeled and sliced
1/2 lb. thin green beans, trimmed
1 lb. trenette or linguine

Nutrition 4 servings

Per Serving % Daily Value
Calories 872
Fat 40g 63%
Carbs 100g 33%
Protein 26g 53%
Fiber 6g 27%
Cholesterol 49mg 16%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation







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