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Warm Chicken and Couscous Salad

See full recipe on: Williams-Sonoma



Ingredients

1 1�\u0081\u00842 cups water
1/8 tsp. salt, plus more, to taste
1 cup instant couscous
2 carrots, peeled and chopped
2 green onions, white and tender green portions, chopped
1�\u0081\u00843 cup dried cranberries
1�\u0081\u00842 cup extra-virgin olive oil
2 tbs. sherry vinegar
Freshly ground pepper, to taste
10 1�\u0081\u00842 oz. sliced roasted chicken (about 2 cups) (see related recipes at left)
1 tbs. thinly sliced fresh mint

Nutrition 4 servings

Per Serving % Daily Value
Calories 610
Fat 38g 59%
Carbs 45g 15%
Protein 19g 39%
Fiber 4g 16%
Cholesterol 55mg 18%
Sodium 88mg 3%
     
Fat
Carbs
Protein

Preparation









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