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Simply Greek : Artichokes Stuffed with Bulgur and Mushrooms - "Anginares"

See full recipe on: www.californiagreekgirl.com



Ingredients

4 large globe artichokes, trimmed and fuzzy center removed
1 cup bulgur
2 cups water
1 teaspoon salt
8 oz. ( 1 small package) of mushrooms, finely diced
1 onion, finely diced
4 garlic cloves, crushed
1/2 cup toasted pine nuts
2 tablespoon chopped parsley
1 teaspoon chopped sage
2 teaspoons chopped thyme leaves
2 lemons ( juice and zest of 1 lemon for filling, and juice of 1/2 lemon for water)
1/2 cup currants
1 teaspoon salt
1/4 teaspoon pepper
5 tablespoons olive oil (3 tablespoons for saute, and 2 tablespoons for filling)
1 cup mizithra cheese, grated (parmesan can be substituted)
2 cups white wine or sherry

Nutrition 12 servings

Per Serving % Daily Value
Calories 257
Fat 13g 20%
Carbs 23g 7%
Protein 7g 15%
Fiber 6g 24%
Cholesterol 11mg 3%
Sodium 514mg 21%
     
Fat
Carbs
Protein

Preparation






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