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Honeymoon Blondies

See full recipe on: www.crumbblog.com



Ingredients

1 cup gluten free flour blend + 1/2 teaspoon xantham gum (or 1 cup unbleached all-purpose flour)
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1/2 cup coconut oil, melted
1 cup packed light brown sugar
1 egg, room temperature
1 teaspoon pure vanilla extract
2 tablespoons coconut rum
1 small mashed overripe banana (approximately 1/2 cup)
1/4 cup shredded coconut, toasted
1/4 cup semisweet chocolate chips
1/4 cup macadamia nuts, chopped

Nutrition 9 servings

Per Serving % Daily Value
Calories 339
Fat 18g 29%
Carbs 41g 13%
Protein 2g 5%
Fiber 2g 11%
Cholesterol 20mg 6%
Sodium 37mg 1%
     
Fat
Carbs
Protein

Preparation






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