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Wrapped Asparagus Spears with Prosciutto

See full recipe on: www.festibrate.com



Ingredients

One bunch of large asparagus (you need 16 spears)
2 containers (8 ounces each) pillsbury original crescent roll dough
4 tbsps. parmesan cheese, grated
1/4 lb. prosciutto, sliced very thin
1 tbsp. honey
1 tbsp. dijon mustard

Nutrition 10 servings

Per Serving % Daily Value
Calories 180
Fat 4g 6%
Carbs 25g 8%
Protein 9g 19%
Fiber 1g 7%
Cholesterol 11mg 3%
Sodium 679mg 28%
     
Fat
Carbs
Protein

Preparation






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