redplum.com

Squash Casserole

See full recipe on: www.fromcalculustocupcakes.com



Ingredients

2 1/2 pounds summer squash, scraped and sliced
1 small onion quartered
1 carrot, peeled and sliced
1/2 cup (1 stick) butter
1 cup sour cream
1 can cream of mushroom soup
1 pkg. herb stuffing mix (i use pepperidge farm.)

Nutrition 10 servings

Per Serving % Daily Value
Calories 240
Fat 16g 25%
Carbs 20g 6%
Protein 4g 8%
Fiber 2g 8%
Cholesterol 36mg 12%
Sodium 477mg 19%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest