redplum.com

Pressure Cooker Porcini Mushroom Pate'

See full recipe on: www.hippressurecooking.com



Ingredients

3/4 cup (about 1 ounce or 30 grams) dry porcini mushrooms, rinsed
1 cup water, boiling
1 tablespoon un-salted butter
1 tablespoon olive oil
1 shallot, sliced
1 pound fresh cremini or white button mushrooms, thinly sliced
1/4 cup dry white wine
11/2 teaspoon salt
1/2 teaspoon white pepper
1 bay leaf
1 tablespoon extra virgin olive oil (or white truffle oil)
3 tablespoons (about 3/4 ounce or 20 grams) parmgiano reggiano cheese, finely grated

Nutrition 16 servings

Per Serving % Daily Value
Calories 39
Fat 2g 4%
Carbs 2g 0%
Protein 1g 2%
Fiber 0g 1%
Cholesterol 3mg 1%
Sodium 235mg 9%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE