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Salmon Shioyaki (Baked Salted Salmon) Recipe

See full recipe on: www.ohbentolove.com



Ingredients

1 large fresh wild alaskan salmon fillet (slice 1 inch thick)
Good quality sea salt
Vegetable oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 219
Fat 16g 24%
Carbs
Protein 17g 35%
Fiber
Cholesterol 47mg 15%
Sodium 50mg 2%
     
Fat
Carbs
Protein

Preparation






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