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Gluten Free Chocolate Crinkle Cookies

See full recipe on: www.pineappleandcoconut.com



Ingredients

3/4 c millet flour (90g)
3/4 c sweet white rice flour (153g)
1/2 c potato starch (96g)
1/3 c tapioca starch (40g)
1/4 tsp xanthan gum
2 tsp baking powder
1/2 tsp salt
1 c cocoa powder
1 2/3 cups granulated sugar
3/4 c coconut oil, melted
4 large eggs, room temperature
1 1/2 tsp vanilla extract
1 cup powdered sugar

Nutrition 48 servings

Per Serving % Daily Value
Calories 105
Fat 4g 6%
Carbs 16g 5%
Protein 1g 2%
Fiber 0g 3%
Cholesterol 15mg 5%
Sodium 22mg 0%
     
Fat
Carbs
Protein

Preparation







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