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Gluten Free Banana Cake Recipe

See full recipe on: www.theansweriscake.com



Ingredients

1 stick butter
280 grams gluten-free flour mix (or an equal amount of regular flour, about 2 cups)
1 tablespoon flax meal (optional)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup lightly packed brown sugar
4 very ripe bananas
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1 tablespoon vanilla
1 whole lemon, zested
2 large eggs
1/4 cup sour cream or yogurt
1/2 cup chopped walnuts
70 grams gluten-free flour mix (or an equal amount of regular flour, about 1/2 cup)
1/2 teaspoon cinnamon
1/2 cup raw sugar
1/4 teaspoon kosher salt
6 tablespoons butter, cold
1/2 cup chopped walnuts
1 cup sugar
1 stick butter
1/2 cup heavy cream
1/2 teaspoon vanilla

Nutrition 22 servings

Per Serving % Daily Value
Calories 321
Fat 18g 28%
Carbs 38g 12%
Protein 3g 6%
Fiber 2g 10%
Cholesterol 56mg 18%
Sodium 220mg 9%
     
Fat
Carbs
Protein

Preparation






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