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Thai Red Curry Lentils

See full recipe on: www.theglutenfreevegan.com



Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 inch fresh ginger, minced
2 tablespoons thai red curry paste
1 10oz can coconut milk
1 cup dried red lentils
2 cups water
1 zucchini, cut into half-moons
1 10oz can baby corn
1 4oz can sliced water chestnuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 472
Fat 23g 36%
Carbs 53g 17%
Protein 17g 34%
Fiber 18g 75%
Cholesterol
Sodium 158mg 6%
     
Fat
Carbs
Protein

Preparation








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